And now, for another Kantan Cooking with Jou ( Read more... )

A few days ago, I went to the import food store and saw they had tortillas and taco seasoning ( Read more... )

I have couscous and peta bread, and am willing to buy ingredients.

What should I cook for tomorrow?

And tomorrow, btw, I am making myself tacos and/or enchiladas, since the overpriced import food store had tortillas, taco seasoning, and salsa. They did not have refried beans or kidney beans, *cry*, so anything bean-based is pretty much out.

So I was feeling pretty bleeeeh today, and run-down, and chalked it up to stress and still being a wee bit jetlagged ( Read more... )

And now, for another installment of "Kantan cooking ( Read more... )

I have a cold and I wanted chicken noodle soup, danggit. And living in Japan has got me used to the idea of cooking everything from scratch instead of getting it in a can. Plus, a can means a can I have to throw away, and that means figuring out what random day out of the month is can day for garbage. And that's a pain ( Read more... )

Jou's Kantan Cooking ( Read more... )